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Herb Description and Taste

 CILANTRO VS. CORIANDER

Cilantro and coriander are different parts of the same plant.

Cilantro, usually refers to the leaves of the plant, which are used as an herb.

Coriander refers to the seeds, which are typically ground and used as a spice.

This herb is used to flavor many recipes and the entire plant is edible, though the leaves and seeds are used most often.

• Once the plants are established, they do not need as much water per week. Keep them moist, but be careful not to overwater them.

Herb Description and Taste

 Thai Basil, has a spicy flavor similar to that of licorice. It has tin green leaves and purple flowers on red-purple stems.

 Plant in a sunny area and keep soil moist.  Pruning off the tallest flowers as soon as possible will encourage foliage growth and keep the plant going strong. The leaves should be picked when the plant reaches 6 to 8 inches tall. When harvest early in the morning, the leaves are juicer because it’s when the concentration of aromatic oils are at their highest.

Herb Description and Taste

Silver Edge: A beautiful variety, this thyme selection is primarily ornamental, though it’s certainly edible. The small, green leaves are edged in white, making it a real beauty in the garden. … It’s both edible and ornamental

Thyme can handle hot and dry conditions more than it can a cool, damp soil and root system.

• Plant thyme in well-drained soil
• growing area with plenty of sunlight. …
• Most varieties of thyme are drought-resistant, so only give a thorough watering, when the soil is completely dry.

Herb Description and Taste

Use pineapple sage flowers to impart color and their citrusy-mint taste to salads and fruit-based desserts. Chopping the downy, bright-green leaves releases their sweet pineapple flavor in fruit dishes, tropical-themed cocktails, herbal teas, smoothies, salsas and sweet dough.

Water plants regularly, especially during dry spells, but avoid overwatering as sage hates wet roots. Pruning plants after flowering helps to maintain an attractive shape and encourages lots of new growth.

Herb Description and Taste

The two species of chives commonly grown in home gardens are common chives and garlic chives

 Chives are member of the onion family. The edible flowers are white, and are larger and less densely-clustered than those of common chives.

•  full sun, though they will tolerate light shade.
• Soil needs to be moist, fertile, rich, and well-draining

Herb Description and Taste

The two species of chives commonly grown in home gardens are common chives and garlic chives

 Chives are member of the onion family. The edible, flavorful flowers may be white, pink, purple, or red, depending on variety.

• full sun, though they will tolerate light shade.
• Soil needs to be moist, fertile, rich, and well-draining

Herb Description and Taste

Celery root also known as celeriac is a root vegetable closely related to celery, parsley and parsnips. When growing, the leaves and stalk of the plant resembles the celery. Its taste has a nutty, earthy, and slightly sweet flavor with notes of celery and parsley.

Monitor the soil regularly to make sure it’s moist. Snap off any lateral leaf shoots to get a smooth crown. Towards the end of July, remove some of the outer leaves to make the root grow larger and smoother, then I cover it with soil or mulch to keep it blanched and tender.

Herb Description and Taste

Watercress is in the mustard family. Raw watercress has a peppery taste, similar to other related plants like mustard and wasabi.

It can be sown in pans of water or in constantly wet soil.