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Parsley Italian
$2.99Herb Description and Taste
Parsley is in the dill family. A clean taste, slightly peppery, with a hint of citrus, clove, and nutmeg.
It has ruffled leaves and Italian parsley has flat leaves. In general, flat-leaf parsley has a more robust flavor, while the curly variety is associated with decoration.
- full-sun and part-sun
- Although parsley grows its best in moist soil, it is relatively drought-tolerant.
Oregano Italian
$2.99Herb Description and Taste
Oregano, a plant from the mint family
Its taste is zesty and strong and is commonly used in Italian dishes.
Greek oregano tends to be the most savory and earthy, while Italian is milder
Despite the shared name and similar flavors, these are two completely different species. … Oregano from these areas is robust in flavor, though different varieties may be more bitter, sweet, or peppery than others. Full sun
- Do not overwater oregano. Water thoroughly only after the soil is dry to the touch.
- Allow oregano plants to grow to about 4 inches tall and then pinch or trim lightly to encourage a denser and bushier plant.
Mint spearmint
$2.99Herb Description and Taste
Peppermint contains 40% menthol while spearmint contains less than 1% menthol. … So if you grab a leaf of your garden mint and taste it, if it has a really strong minty aftertaste, you are dealing with peppermint. If you have a lighter flavor that borders on sweetness, you’re most likely tasting spearmint.
Mint plants need about 1 to 2 inches of water every week, depending on the conditions. This includes both rain and your supplemental watering.
- Full sun to part shade
Mint Moroccan
$2.99Herb Description and Taste
The leaves have an intense spearmint flavor that can be enjoyed fresh or dry. The mint tea holds a very important place in the life and the social relations in Morocco: it is indeed the drink of the friendship and the hospitality.
Mint plants need about 1 to 2 inches of water every week, depending on the conditions. This includes both rain and your supplemental watering.
- Full sun to part shade
Mint peppermint
$2.99Herb Description and Taste
Peppermint is an aromatic plant, created from the blending of watermint and spearmint. It is used to add flavor or fragrance to foods, cosmetics, soaps, toothpastes, mouthwashes, and other products
Mint plants need about 1 to 2 inches of water every week, depending on the conditions.
- Full sun to part shade
- moist climate with well-draining
Chamomile
$2.99Herb Description and Taste
Chamomile varieties have an aromatic, sweet, apple-like fragrance. Its flowers (similar in appearance to daisies) have a mild, subtly sweet, herbaceous, and earthy flavor. The leaves are also edible and may contain a slightly bitter and grassy taste.
It grows best in cool conditions and should be planted in part shade but will also grow in full sun. The soil should be dry.
Basil lemon
$2.99Herb Description and Taste
This variety has a strong citrus fragrance.
Plant in a sunny area and keep soil moist. Pruning off the tallest flowers as soon as possible will encourage foliage growth and keep the plant going strong. The leaves should be picked when the plant reaches 6 to 8 inches tall. When harvest early in the morning, the leaves are juicer because it’s when the concentration of aromatic oils are at their highest.
Basil small leaf (Greek basil)
$2.99Herb Description and Taste
Fragrant variety with the leaves curved upwards and more elongated.
Plant in a sunny area and keep soil moist. Pruning off the tallest flowers as soon as possible will encourage foliage growth and keep the plant going strong. The leaves should be picked when the plant reaches 6 to 8 inches tall. When harvest early in the morning, the leaves are juicer because it’s when the concentration of aromatic oils are at their highest.
Tarragon French
$2.99Herb Description and Taste
When cooking, use French tarragon. Russian tarragon can easily be mistaken for French, but Russian tarragon is coarser and less flavorful than French tarragon.
- well-drained soil,
- grows particularly well in light, sandy soils that are low in nutrients.
- hates wet conditions
- prune the plant regularly to prevent flowering
Swiss chard
$2.99Herb Description and Taste
Swiss chard is a member of the beet family and both its stems and leaves can be eaten cooked or raw. Its leafy green leaves are tender with a bitter taste when eaten raw. Once cooked, the bitterness dissipates, turning into a mild, sweet taste similar to spinach.
- Chard will tolerate partial sun, but grows best in full sun.
- Ensure that your soil is well-draining and rich by mixing in compost before planting.
Stevia
$2.99Herb Description and Taste
Stevia tastes sweet. The sweet taste comes from naturally occurring compounds within the stevia plant, called steviol glycosides. Stevia is an all-natural alternative to processed sugar with little to no calories.
Use fresh or dried stevia leaves to sweeten tea. Add one small bit of leaf to hot water in combination with your other tea herbs to add a natural, earthy sweetness. Stevia will not steep in cold water so the water must be warm in order to release the sweetness.
- Grow this sun-loving plantin an area that gets plenty of light and has rich, well-drained soil
- Water once the top inch of soil becomes dry, but don’t let the soil become soggy.
Savory summer
$2.99Herb Description and Taste
Summer savory is among the best known of the savory genus. It is an annual, but otherwise is similar in use and flavor to the perennial winter savory. It is used more often than winter savory, which has a slightly more bitter flavor.
Savory belongs to the mint family. Summer savory has a hot, peppery flavor, while winter savory is earthier and more subdued. Both have notes of marjoram, thyme, and mint.
- full sun
- well-drained
- Pick leaves as needed, and cut back if the plants begin to appear leggy.