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Savory perennial
$2.99Herb Description and Taste
Summer savory is among the best known of the savory genus. It is an annual, but otherwise is similar in use and flavor to the perennial winter savory. It is used more often than winter savory, which has a slightly more bitter flavor.
Savory belongs to the mint family. Summer savory has a hot, peppery flavor, while winter savory is earthier and more subdued. Both have notes of marjoram, thyme, and mint.
- full sun
- well-drained
- Pick leaves as needed, and cut back if the plants begin to appear leggy.
Sage purple
$2.99Herb Description and Taste
A member of the mint family. Purple sage offers the same complex aroma and flavor as common sage, a taste reminiscent of rosemary and pine with a bit of citrus.
Water plants regularly, especially during dry spells, but avoid overwatering as sage hates wet roots. Pruning plants after flowering helps to maintain an attractive shape and encourages lots of new growth.
Oregano Greek
$2.99Herb Description and Taste
Oregano, a plant from the mint family
Greek oregano tends to be the most savory and earthy, while Italian is milder
Despite the shared name and similar flavors, these are two completely different species. … Oregano from these areas is robust in flavor, though different varieties may be more bitter, sweet, or peppery than others. Full sun
Do not overwater oregano. Water thoroughly only after the soil is dry to the touch.
- Allow oregano plants to grow to about 4 inches tall and then pinch or trim lightly to encourage a denser and bushier plant.
Mint pineapple
$2.99Herb Description and Taste
Use in beverages, dishes that call for mint
Mint plants need about 1 to 2 inches of water every week, depending on the conditions. This includes both rain and your supplemental watering.
Full sun to part shade
Mint chocolate
$2.99Herb Description and Taste
Chocolate mint is a variety of mint that has nuances of chocolate in both fragrance and flavor.
Mint plants need about 1 to 2 inches of water every week, depending on the conditions. This includes both rain and your supplemental watering.
- Regular pinching and division keeps chocolate mint healthy.
- Full sun to part shade
Marjoram
$2.99Herb Description and Taste
Marjoram is a shrub-like herb that looks very similar to oregano, so similar in fact, that the two are often mistaken for each other. It has a sweet flavor. The sweetness is mixed with hints of pine and citrus.
- Water regularly, but do not overwater.
- Keep plants trimmed by cutting the leaves throughout the growing season.
- When flower buds appear, cut the plants back low to the ground to stimulate new growth.
Coriander Vietnamese
$2.99Herb Description and Taste
Its taste and fragrance evoke coriander and lemongrass.
Give it full sun and don’t overwater! Also avoid over-fertilizing. Too much fertilizer will result in a lot of growth, but less flavor.
Chervil
$2.99Herb Description and Taste
A member of the carrot family, chervil offers a mild, sweet licorice or anise flavor.
Chervil is one of the four ingredients in ‘fines herbes’, it also includes parsley, chives, and tarragon. To make your own, combine equal amounts, minced.
Moist, fertile soil and high shade suit chervil best
Arugula / Roquette
$2.99Herb Description and Taste
Arugula is a member of the Mustard family. It’s has a peppery taste and is often used in raw salads or cooking,
The leaves taste best when young, 6 to 8 weeks after planting. Older leaves can be tougher and will have more of a bite!
Arugula is low maintenance. It enjoys the sun and its soil to be moist not soggy.