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Herb Description and Taste
Arugula is a member of the Mustard family. It’s has a peppery taste and is often used in raw salads or cooking,
The leaves taste best when young, 6 to 8 weeks after planting. Older leaves can be tougher and will have more of a bite!
Arugula is low maintenance. It enjoys the sun and its soil to be moist not soggy.
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Herb Description and Taste
Marjoram is a shrub-like herb that looks very similar to oregano, so similar in fact, that the two are often mistaken for each other. It has a sweet flavor. The sweetness is mixed with hints of pine and citrus.
Herb Description and Taste
CILANTRO VS. CORIANDER
Cilantro and coriander are different parts of the same plant.
Cilantro, usually refers to the leaves of the plant, which are used as an herb.
Coriander refers to the seeds, which are typically ground and used as a spice.
This herb is used to flavor many recipes and the entire plant is edible, though the leaves and seeds are used most often.
Herb Description and Taste
Plant in full sun in well drained, moderately rich soil. Not edible.
Here’s how to make full use of eucalyptus
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