Arugula / Roquette
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Arugula / Roquette
$2.99
Herb Description and Taste
Arugula is a member of the Mustard family. It’s has a peppery taste and is often used in raw salads or cooking,
The leaves taste best when young, 6 to 8 weeks after planting. Older leaves can be tougher and will have more of a bite!
Arugula is low maintenance. It enjoys the sun and its soil to be moist not soggy.
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Both the flowers and leaves can be eaten and have a pleasant yet slightly bitter flavor. Lavender is most often used as a condiment, added to dishes to enhance the flavor, just like a spice.
The plant is not picky and will survive in a wide range of soil, even poor soil. Its main requirements are lots of sun and also good drainage.
- Water once or twice a week after planting until plants are established. Water mature plants every two to three weeks until buds form, then once or twice weekly until harvest.
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- full sun, though they will tolerate light shade.
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Its taste and fragrance evoke coriander and lemongrass.
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Your Spanish lavender will not need a lot of water and will tolerate droughts well.
Nathalie –
Great tasting green to add to salads and homemade pizza.