Arugula / Roquette

Arugula / Roquette


Herb Description and Taste


Arugula is a member of the Mustard family. It’s has a peppery taste and is often used in raw salads or cooking,

The leaves taste best when young, 6 to 8 weeks after planting. Older leaves can be tougher and will have more of a bite!

Arugula is low maintenance. It enjoys the sun and its soil to be moist not soggy.


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