Arugula / Roquette

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Arugula / Roquette

(1 customer review)


Herb Description and Taste


Arugula is a member of the Mustard family. It’s has a peppery taste and is often used in raw salads or cooking,

The leaves taste best when young, 6 to 8 weeks after planting. Older leaves can be tougher and will have more of a bite!

Arugula is low maintenance. It enjoys the sun and its soil to be moist not soggy.


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1 review for Arugula / Roquette

  1. Nathalie

    Great tasting green to add to salads and homemade pizza.

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