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Herb Description and Taste
Fragrant variety with the leaves curved upwards and more elongated.
Plant in a sunny area and keep soil moist. Pruning off the tallest flowers as soon as possible will encourage foliage growth and keep the plant going strong. The leaves should be picked when the plant reaches 6 to 8 inches tall. When harvest early in the morning, the leaves are juicer because it’s when the concentration of aromatic oils are at their highest.
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Herb Description and Taste
The leaves and flowers of scented geraniums are edible. Thanks to the essential oils in their leaves, they lend not only decorative touches but also a fine aroma to meat dishes, salads and desserts. Varieties with a lemon aroma add zest to salads, sorbets or tea.
Many grow near streams in their native habitats, but generally ‘less is more’ is a good guideline for watering these plants. They do not like to be damp at all.
Herb Description and Taste
The two species of chives commonly grown in home gardens are common chives and garlic chives
Chives are member of the onion family. The edible flowers are white, and are larger and less densely-clustered than those of common chives.
Herb Description and Taste
Thai Basil, has a spicy flavor similar to that of licorice. It has tin green leaves and purple flowers on red-purple stems.
Plant in a sunny area and keep soil moist. Pruning off the tallest flowers as soon as possible will encourage foliage growth and keep the plant going strong. The leaves should be picked when the plant reaches 6 to 8 inches tall. When harvest early in the morning, the leaves are juicer because it’s when the concentration of aromatic oils are at their highest.
Herb Description and Taste
Marjoram is a shrub-like herb that looks very similar to oregano, so similar in fact, that the two are often mistaken for each other. It has a sweet flavor. The sweetness is mixed with hints of pine and citrus.
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