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Herb Description and Taste
Celery root also known as celeriac is a root vegetable closely related to celery, parsley and parsnips. When growing, the leaves and stalk of the plant resembles the celery. Its taste has a nutty, earthy, and slightly sweet flavor with notes of celery and parsley.
Monitor the soil regularly to make sure it’s moist. Snap off any lateral leaf shoots to get a smooth crown. Towards the end of July, remove some of the outer leaves to make the root grow larger and smoother, then I cover it with soil or mulch to keep it blanched and tender.
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Herb Description and Taste
Spanish lavender is often used in cooking. Its essential oils can also be harvested for soaps, perfumes and lotions, according to the University of Arkansas Division of Agriculture
Your Spanish lavender will not need a lot of water and will tolerate droughts well.
Herb Description and Taste
Fragrant variety with the leaves curved upwards and more elongated.
Plant in a sunny area and keep soil moist. Pruning off the tallest flowers as soon as possible will encourage foliage growth and keep the plant going strong. The leaves should be picked when the plant reaches 6 to 8 inches tall. When harvest early in the morning, the leaves are juicer because it’s when the concentration of aromatic oils are at their highest.
Herb Description and Taste
Dill is in the celery family. It has a flavor likened to the combination of anise, parsley, and celery with a mild lemon finish.
Herb Description and Taste
Chamomile varieties have an aromatic, sweet, apple-like fragrance. Its flowers (similar in appearance to daisies) have a mild, subtly sweet, herbaceous, and earthy flavor. The leaves are also edible and may contain a slightly bitter and grassy taste.
It grows best in cool conditions and should be planted in part shade but will also grow in full sun. The soil should be dry.
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