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Herb Description and Taste
Chamomile varieties have an aromatic, sweet, apple-like fragrance. Its flowers (similar in appearance to daisies) have a mild, subtly sweet, herbaceous, and earthy flavor. The leaves are also edible and may contain a slightly bitter and grassy taste.
It grows best in cool conditions and should be planted in part shade but will also grow in full sun. The soil should be dry.
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Herb Description and Taste
The leaves and flowers of scented geraniums are edible. Thanks to the essential oils in their leaves, they lend not only decorative touches but also a fine aroma to meat dishes, salads and desserts. Varieties with a lemon aroma add zest to salads, sorbets or tea.
Many grow near streams in their native habitats, but generally ‘less is more’ is a good guideline for watering these plants. They do not like to be damp at all.
Herb Description and Taste
Lemon balm is in the mint family. Lemon balm is a strong, aromatic herb used commonly to infused oils, teas, syrups and sauces. Fresh leaves reveal a sweet lemon zest taste with a hint of mint
Lemon balm plants will grow in part shade to full sun, but flourish best in full sun. Water deeply enough to saturate the roots, and then allow the top of the soil to dry slightly before watering again, as soggy soil may cause the plant to rot.
Herb Description and Taste
Marjoram is a shrub-like herb that looks very similar to oregano, so similar in fact, that the two are often mistaken for each other. It has a sweet flavor. The sweetness is mixed with hints of pine and citrus.
Herb Description and Taste
Chocolate mint is a variety of mint that has nuances of chocolate in both fragrance and flavor.
Mint plants need about 1 to 2 inches of water every week, depending on the conditions. This includes both rain and your supplemental watering.
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