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Herb Description and Taste
A member of the carrot family, chervil offers a mild, sweet licorice or anise flavor.
Chervil is one of the four ingredients in ‘fines herbes’, it also includes parsley, chives, and tarragon. To make your own, combine equal amounts, minced.
Moist, fertile soil and high shade suit chervil best
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Herb Description and Taste
Peppermint is an aromatic plant, created from the blending of watermint and spearmint. It is used to add flavor or fragrance to foods, cosmetics, soaps, toothpastes, mouthwashes, and other products
Mint plants need about 1 to 2 inches of water every week, depending on the conditions.
Herb Description and Taste
Fragrant variety with the leaves curved upwards and more elongated.
Plant in a sunny area and keep soil moist. Pruning off the tallest flowers as soon as possible will encourage foliage growth and keep the plant going strong. The leaves should be picked when the plant reaches 6 to 8 inches tall. When harvest early in the morning, the leaves are juicer because it’s when the concentration of aromatic oils are at their highest.
Herb Description and Taste
Thai Basil, has a spicy flavor similar to that of licorice. It has tin green leaves and purple flowers on red-purple stems.
Plant in a sunny area and keep soil moist. Pruning off the tallest flowers as soon as possible will encourage foliage growth and keep the plant going strong. The leaves should be picked when the plant reaches 6 to 8 inches tall. When harvest early in the morning, the leaves are juicer because it’s when the concentration of aromatic oils are at their highest.
Herb Description and Taste
The two species of chives commonly grown in home gardens are common chives and garlic chives
Chives are member of the onion family. The edible flowers are white, and are larger and less densely-clustered than those of common chives.
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