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Herb Description and Taste
The two species of chives commonly grown in home gardens are common chives and garlic chives
Chives are member of the onion family. The edible flowers are white, and are larger and less densely-clustered than those of common chives.
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Herb Description and Taste
Lemongrass is used fresh or dried to add lemony zing to Thai dishes and hot tea.
It likes it hot, so grow it in an area with full sun and fertile, well-drained soil
Herb Description and Taste
The two species of chives commonly grown in home gardens are common chives and garlic chives
Chives are member of the onion family. The edible, flavorful flowers may be white, pink, purple, or red, depending on variety.
Herb Description and Taste
A member of the carrot family, chervil offers a mild, sweet licorice or anise flavor.
Chervil is one of the four ingredients in ‘fines herbes’, it also includes parsley, chives, and tarragon. To make your own, combine equal amounts, minced.
Moist, fertile soil and high shade suit chervil best
Herb Description and Taste
Dill is in the celery family. It has a flavor likened to the combination of anise, parsley, and celery with a mild lemon finish.
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