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Herb Description and Taste
The two species of chives commonly grown in home gardens are common chives and garlic chives
Chives are member of the onion family. The edible flowers are white, and are larger and less densely-clustered than those of common chives.
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Herb Description and Taste
Thai Basil, has a spicy flavor similar to that of licorice. It has tin green leaves and purple flowers on red-purple stems.
Plant in a sunny area and keep soil moist. Pruning off the tallest flowers as soon as possible will encourage foliage growth and keep the plant going strong. The leaves should be picked when the plant reaches 6 to 8 inches tall. When harvest early in the morning, the leaves are juicer because it’s when the concentration of aromatic oils are at their highest.
Herb Description and Taste
This mint, rather than spearmint, gives the authentic mojito taste. Mojito Mint has a much milder flavor. While recipes call for any available variety of Spearmint, the real mojito can only be made with the true Mojito Mint.
Mint plants need about 1 to 2 inches of water every week, depending on the conditions. This includes both rain and your supplemental watering.
Herb Description and Taste
Chocolate mint is a variety of mint that has nuances of chocolate in both fragrance and flavor.
Mint plants need about 1 to 2 inches of water every week, depending on the conditions. This includes both rain and your supplemental watering.
Herb Description and Taste
Its taste and fragrance evoke coriander and lemongrass.
Give it full sun and don’t overwater! Also avoid over-fertilizing. Too much fertilizer will result in a lot of growth, but less flavor.
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