$2.99
Herb Description and Taste
CILANTRO VS. CORIANDER
Cilantro and coriander are different parts of the same plant.
Cilantro, usually refers to the leaves of the plant, which are used as an herb.
Coriander refers to the seeds, which are typically ground and used as a spice.
This herb is used to flavor many recipes and the entire plant is edible, though the leaves and seeds are used most often.
Out of stock
Herb Description and Taste
Arugula is a member of the Mustard family. It’s has a peppery taste and is often used in raw salads or cooking,
The leaves taste best when young, 6 to 8 weeks after planting. Older leaves can be tougher and will have more of a bite!
Arugula is low maintenance. It enjoys the sun and its soil to be moist not soggy.
Herb Description and Taste
Plant in full sun in well drained, moderately rich soil. Not edible.
Here’s how to make full use of eucalyptus
Herb Description and Taste
Thai Basil, has a spicy flavor similar to that of licorice. It has tin green leaves and purple flowers on red-purple stems.
Plant in a sunny area and keep soil moist. Pruning off the tallest flowers as soon as possible will encourage foliage growth and keep the plant going strong. The leaves should be picked when the plant reaches 6 to 8 inches tall. When harvest early in the morning, the leaves are juicer because it’s when the concentration of aromatic oils are at their highest.
Reviews
There are no reviews yet.