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Herb Description and Taste
CILANTRO VS. CORIANDER
Cilantro and coriander are different parts of the same plant.
Cilantro, usually refers to the leaves of the plant, which are used as an herb.
Coriander refers to the seeds, which are typically ground and used as a spice.
This herb is used to flavor many recipes and the entire plant is edible, though the leaves and seeds are used most often.
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Herb Description and Taste
Celery root also known as celeriac is a root vegetable closely related to celery, parsley and parsnips. When growing, the leaves and stalk of the plant resembles the celery. Its taste has a nutty, earthy, and slightly sweet flavor with notes of celery and parsley.
Monitor the soil regularly to make sure it’s moist. Snap off any lateral leaf shoots to get a smooth crown. Towards the end of July, remove some of the outer leaves to make the root grow larger and smoother, then I cover it with soil or mulch to keep it blanched and tender.
Herb Description and Taste
Purple basil offers a slightly spicy flavor, sweet and spicy – like notes reminiscent of cinnamon and licorice. It got its name from its deeply colored leaves. The curled purple large toothed leaves can grow 3 inches in length and have a ruffled appearance.
Plant in a sunny area and keep soil moist. Pruning off the tallest flowers as soon as possible will encourage foliage growth and keep the plant going strong. The leaves should be picked when the plant reaches 6 to 8 inches tall. When harvest early in the morning, the leaves are juicer because it’s when the concentration of aromatic oils are at their highest.
Herb Description and Taste
Lemon balm is in the mint family. Lemon balm is a strong, aromatic herb used commonly to infused oils, teas, syrups and sauces. Fresh leaves reveal a sweet lemon zest taste with a hint of mint
Lemon balm plants will grow in part shade to full sun, but flourish best in full sun. Water deeply enough to saturate the roots, and then allow the top of the soil to dry slightly before watering again, as soggy soil may cause the plant to rot.
Herb Description and Taste
Fragrant variety with the leaves curved upwards and more elongated.
Plant in a sunny area and keep soil moist. Pruning off the tallest flowers as soon as possible will encourage foliage growth and keep the plant going strong. The leaves should be picked when the plant reaches 6 to 8 inches tall. When harvest early in the morning, the leaves are juicer because it’s when the concentration of aromatic oils are at their highest.
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