Plant the tomatoes after the risk of frost in rich soil with compost added. Monte Carlo tomatoes are eaten mainly in salads in order to best appreciate their excellent flavor. Large, nicely ribbed fruits, very colorful, fleshy with a good taste flavor.
Berries are produced once a year in early June. In early spring white flowers appear giving way to an abundant amount of large red super sweet berries for a 2 week harvest period. 4-6 feet tall x 6-12 feet spread. full sun Zone 4