Curry Plant
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Lemon balm
$2.99Herb Description and Taste
Lemon balm is in the mint family. Lemon balm is a strong, aromatic herb used commonly to infused oils, teas, syrups and sauces. Fresh leaves reveal a sweet lemon zest taste with a hint of mint
Lemon balm plants will grow in part shade to full sun, but flourish best in full sun. Water deeply enough to saturate the roots, and then allow the top of the soil to dry slightly before watering again, as soggy soil may cause the plant to rot.
Basil – large leaf Genovese (sweet basil)
$2.99Herb Description and Taste
It’s the most common variety of basil with a wonderful spicy aroma. It is typically used in pesto and tomato-based dishes.
Plant in a sunny area and keep soil moist. Pruning off the tallest flowers as soon as possible will encourage foliage growth and keep the plant going strong. The leaves should be picked when the plant reaches 6 to 8 inches tall. When harvest early in the morning, the leaves are juicer.
We carry the most common types of basil
Sweet basil
Purple basil (less sweet than common basil)
Lemon basil (lemon flavor)
Thai basil (licorice flavor)
Basil Thai
$2.99Herb Description and Taste
Thai Basil, has a spicy flavor similar to that of licorice. It has tin green leaves and purple flowers on red-purple stems.
Plant in a sunny area and keep soil moist. Pruning off the tallest flowers as soon as possible will encourage foliage growth and keep the plant going strong. The leaves should be picked when the plant reaches 6 to 8 inches tall. When harvest early in the morning, the leaves are juicer because it’s when the concentration of aromatic oils are at their highest.
Basil small leaf (Greek basil)
$2.99Herb Description and Taste
Fragrant variety with the leaves curved upwards and more elongated.
Plant in a sunny area and keep soil moist. Pruning off the tallest flowers as soon as possible will encourage foliage growth and keep the plant going strong. The leaves should be picked when the plant reaches 6 to 8 inches tall. When harvest early in the morning, the leaves are juicer because it’s when the concentration of aromatic oils are at their highest.
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