Herb Description and Taste
Dill is in the celery family. It has a flavor likened to the combination of anise, parsley, and celery with a mild lemon finish.
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The two species of chives commonly grown in home gardens are common chives and garlic chives
Chives are member of the onion family. The edible, flavorful flowers may be white, pink, purple, or red, depending on variety.
Plant in full sun in well drained, moderately rich soil. Not edible.
Here’s how to make full use of eucalyptus
A member of the carrot family, chervil offers a mild, sweet licorice or anise flavor.
Chervil is one of the four ingredients in ‘fines herbes’, it also includes parsley, chives, and tarragon. To make your own, combine equal amounts, minced.
Moist, fertile soil and high shade suit chervil best
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