Dill
Dill
$2.99
Herb Description and Taste
Dill is in the celery family. It has a flavor likened to the combination of anise, parsley, and celery with a mild lemon finish.
- Plant in full sun
- Water the plants freely during the growing season, ensuring that they don’t dry
Out of stock
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Chervil
$2.99Herb Description and Taste
A member of the carrot family, chervil offers a mild, sweet licorice or anise flavor.
Chervil is one of the four ingredients in ‘fines herbes’, it also includes parsley, chives, and tarragon. To make your own, combine equal amounts, minced.
Moist, fertile soil and high shade suit chervil best
Basil – large leaf Genovese (sweet basil)
$2.99Herb Description and Taste
It’s the most common variety of basil with a wonderful spicy aroma. It is typically used in pesto and tomato-based dishes.
Plant in a sunny area and keep soil moist. Pruning off the tallest flowers as soon as possible will encourage foliage growth and keep the plant going strong. The leaves should be picked when the plant reaches 6 to 8 inches tall. When harvest early in the morning, the leaves are juicer.
We carry the most common types of basil
Sweet basil
Purple basil (less sweet than common basil)
Lemon basil (lemon flavor)
Thai basil (licorice flavor)
Arugula / Roquette
$2.99Herb Description and Taste
Arugula is a member of the Mustard family. It’s has a peppery taste and is often used in raw salads or cooking,
The leaves taste best when young, 6 to 8 weeks after planting. Older leaves can be tougher and will have more of a bite!
Arugula is low maintenance. It enjoys the sun and its soil to be moist not soggy.
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