Lavender
Lavender
$2.99
Herb Description and Taste
Both the flowers and leaves can be eaten and have a pleasant yet slightly bitter flavor. Lavender is most often used as a condiment, added to dishes to enhance the flavor, just like a spice.
The plant is not picky and will survive in a wide range of soil, even poor soil. Its main requirements are lots of sun and also good drainage.
- Water once or twice a week after planting until plants are established. Water mature plants every two to three weeks until buds form, then once or twice weekly until harvest.
Out of stock
Related products
Coriander Vietnamese
$2.99Herb Description and Taste
Its taste and fragrance evoke coriander and lemongrass.
Give it full sun and don’t overwater! Also avoid over-fertilizing. Too much fertilizer will result in a lot of growth, but less flavor.
Basil small leaf (Greek basil)
$2.99Herb Description and Taste
Fragrant variety with the leaves curved upwards and more elongated.
Plant in a sunny area and keep soil moist. Pruning off the tallest flowers as soon as possible will encourage foliage growth and keep the plant going strong. The leaves should be picked when the plant reaches 6 to 8 inches tall. When harvest early in the morning, the leaves are juicer because it’s when the concentration of aromatic oils are at their highest.
Eucalyptus
$2.99Herb Description and Taste
Plant in full sun in well drained, moderately rich soil. Not edible.
Here’s how to make full use of eucalyptus
- Air freshner
- Linen sachets
- Homemade potpourri
Mint mojito
$2.99Herb Description and Taste
This mint, rather than spearmint, gives the authentic mojito taste. Mojito Mint has a much milder flavor. While recipes call for any available variety of Spearmint, the real mojito can only be made with the true Mojito Mint.
Mint plants need about 1 to 2 inches of water every week, depending on the conditions. This includes both rain and your supplemental watering.
- Full sun to part shade
Reviews
There are no reviews yet.