Lemongrass
Lemongrass
$2.99
Herb Description and Taste
Lemongrass is used fresh or dried to add lemony zing to Thai dishes and hot tea.
It likes it hot, so grow it in an area with full sun and fertile, well-drained soil
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Chamomile varieties have an aromatic, sweet, apple-like fragrance. Its flowers (similar in appearance to daisies) have a mild, subtly sweet, herbaceous, and earthy flavor. The leaves are also edible and may contain a slightly bitter and grassy taste.
It grows best in cool conditions and should be planted in part shade but will also grow in full sun. The soil should be dry.
Basil purple
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Purple basil offers a slightly spicy flavor, sweet and spicy – like notes reminiscent of cinnamon and licorice. It got its name from its deeply colored leaves. The curled purple large toothed leaves can grow 3 inches in length and have a ruffled appearance.
Plant in a sunny area and keep soil moist. Pruning off the tallest flowers as soon as possible will encourage foliage growth and keep the plant going strong. The leaves should be picked when the plant reaches 6 to 8 inches tall. When harvest early in the morning, the leaves are juicer because it’s when the concentration of aromatic oils are at their highest.
Basil lemon
$2.99Herb Description and Taste
This variety has a strong citrus fragrance.
Plant in a sunny area and keep soil moist. Pruning off the tallest flowers as soon as possible will encourage foliage growth and keep the plant going strong. The leaves should be picked when the plant reaches 6 to 8 inches tall. When harvest early in the morning, the leaves are juicer because it’s when the concentration of aromatic oils are at their highest.
Celery root
$2.99Herb Description and Taste
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Monitor the soil regularly to make sure it’s moist. Snap off any lateral leaf shoots to get a smooth crown. Towards the end of July, remove some of the outer leaves to make the root grow larger and smoother, then I cover it with soil or mulch to keep it blanched and tender.
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